Catering

 

 

Two-Tiered Cake With Fresh Flowers Three-Tiered Cake With Fresh Flowers Croquen Bouche Cake Four-Tiered Cake With Fresh Flowers
Four-Tiered Cake With Ribbon Three-Tiered Cake With Cascading Roses Four-Tiered Cake With Strawberries and Fresh Flowers Four-Tiered Cake With Red Roses Four-Tiered Stacked Fondant Bow Tie Three-Tiered Flower Basket

 

All cake layers are made from scratch. Fillings consist of fresh cream, butter and natural fruit compounds. We use only the finest liquors and chocolate available. No artificial ingredients are added to any of our products. Our Wedding Cakes are unique in composition, light in taste and full in aroma.

The cost of your Wedding Cake includes your choice of filling (as listed), icing, border, and set up of the Wedding Cake at the reception site.

Delivery charges: $50.00 within ten (10) miles of Auburn.
For delivery outside of this area, please inquire.
Additional charges apply for Sunday and Holiday delivery, please inquire.
Cake decorations with fresh flowers: $25.00 to $50.00 additional.

Wedding Cake orders must be paid in full two (2) weeks prior to reception.
A $50.00-$100.00 deposit for cake plates and pillars is required.
(Refundable when returned)

**WE WELCOME CUSTOM WEDDING CAKE ORDERS**

 

 
The Wedding Dessert Buffet includes complete set up of banquet tables with linens and skirting; an elegant arrangement of Mini French Pastries, Petite Fours, a variety of cakes, Chocolate Truffles and other fine pastries. This program is recommended in addition to a wedding cake.
Please call our office for more details.

 

 
White Chocolate Raspberry
Chocolate and Vanilla sponge layers laced with Raspberry marmalade and filled
with White Chocolate Mousse.
Cappuccino Grande
Chocolate and Vanilla layers laced with Apricot marmalade and filled
with a rich Mocha and Kirsch Cream.
Bailey's And Chocolate
Vanilla and Chocolate cake layers covered with Chocolate Ganache and filled
with Bailey's Irish Cream and Chocolate Cream.
Chocolate Mousse
Chocolate cake layers filled with a rich fresh made Chocolate Mousse.
Lemon Cream Gateau
Fresh Lemon Mousse and Lemon Curd on layers of Almond and Lemon cake.
Passion Fruit
Layers of Almond and Vanilla cake filled with a delicate Passion Fruit Pastry Cream.
Chocolate Trio
Chocolate Decadence bottom with layers of Bittersweet Chocolate Truffle filling,
Milk Chocolate Ganache and a layer of Chocolate Mousse.
Kahlua Chocolate
Vanilla and Chocolate layers covered with Apricot marmalade and piped
with Kahlua Cream and Chocolate Cream.
Italian Vanilla Custard Cake
Vanilla and Chocolate cake layers covered with Chocolate Ganache and filled
with European Custard Pastry Cream.
Hazelnut Truffle
Hazelnut cake layers filled with Milk Chocolate Truffle Cream.
Grand Marnier Chantilly
Vanilla sponge layers covered with Imported Orange marmalade and a Chocolate cake layer,
filled with Grand Marnier Chantilly Cream.
Carrot Pineapple
Moist Carrot cake with Pineapple and layers of Pineapple flavored Cream Cheese.

 

 
Whipped Cream, Cream Cheese, Chocolate Truffle Ganache, Butter Cream, and Fondant.

 

 
Custom designs available, Basket Weave and Rolled Fondant.

 

 
We also offer for rent, a variety of Wedding cake Plateaus and Risers. Our square and round silver Cake plateaus will make your special wedding cake even more unique.

For more information, please call us.

 

 
Please call our office to make an appointment to meet with our consultant or chef at least three (3) months prior to your wedding date.
For more information call (530) 888-7540.