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Caramel Raspberry Peanut Butter Torte
A dense chocolate cake layer with a touch of raspberry marmalade, followed by a tasty peanut butter mousse, topped by a white chocolate mousse and finished by caramel and chocolate drizzles and a touch of fine chopped peanuts. |
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White Chocolate Raspberry Parfait
Chocolate and vanilla sponge layers, filled with white chocolate mousse, finished with raspberry marmalade glaze. |
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Baileys And Chocolate
Vanilla cake layer and chocolate cake layer, filled with Baileys Irish Cream. |
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Chocolate Mousse Supreme
Chocolate cake layers filled with a rich fresh made chocolate mousse with chocolate shavings décor. |
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Lemon Cream Gateau
Fresh lemon mousse and lemon curd on layers of almond and lemon cake with raspberry marmalade. |
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Passion Fruit
This outstanding dessert is made with layers of vanilla sponge, filled with a delicate flavorful passion fruit cream. |
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Chocolate Trio
Chocolate decadence bottom with layers of bittersweet chocolate truffle filling, milk chocolate ganache and a layer of white chocolate mousse. |
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Kahlua Chocolate Torte
Vanilla and chocolate layers piped with a rich Kahlua and chocolate truffle cream, iced with mocha cream. |
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Tira Misu Cappuccino
Vanilla sponge layer with coffee and cognac soaked lady fingers, Mascarpone cream filling, espresso cream, dusted with cocoa powder. |
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Carrot Pineapple
Moist carrot cake with pineapple and layers of fresh made pineapple flavored cream cheese and whipped cream icing. |
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Chocolate Decadence
Chocolate decadence bottom covered with raspberry marmalade, filled with fresh made chocolate mousse and kirsch flavored whipped cream. |
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Chocolate Truffle And Orange Cream Grand Marnier
Chocolate and vanilla cake layers filled with chocolate truffle filling and orange cream, coated with bittersweet chocolate. |
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Mocha Torte
Light vanilla sponge cake, creamy ganache mocha filling, light buttercream mocha icing, garnished with chocolate covered mocha beans. |
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Sacher Torte
The history of the world-famous Original European Sacher-Torte dates back to 1832. Wenzel Clemens Prince Metternich, gave out the order to create a particularly delicious dessert for spoiled, high-class guests. Original Sacher-Tortes are at their best when served with unsweetened whipped cream and a cup of delicious coffee. |
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Dark Chocolate Truffle
Delicious, moist chocolate cake filled with dark chocolate truffle mousse and a touch of raspberry. Finished with a chocolate truffle glaze. |
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Cappuccino Grande
A dark chocolate bottom filled with cappuccino cream, covered with a coffee flavored ganache. |
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Grand Marnier
A light vanilla sponge cake filled with orange cream grand marnier, topped with orange curd. |
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Hazelnut Truffle
A chocolate cake bottom, hazelnut chocolate ganache filling covered in a dark roasted hazelnut ganache.
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Italian Custard & Rum
White vanilla sponge caked filled with Italian custard cream, finished with caramel chocolate ganache. |
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Poached Pear & Almond Torte
Dark chocolate sponge cake filled with coffee cream and slices of poached pear and a layer of chocolate mousse, then covered in European chocolate ganache. |
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St. Honore
Vanilla cream custard with tasty white sponge cake, topped with caramel cream puffs. |
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Almond Meringue Torte
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Chocolate Raspberry Meringue Torte
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Citrus Torte
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Mocha Grande
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Prices are subject to change without notice.