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For over twenty-five years, Blattler's has created many of the finest European style desserts for Hotels, Country Clubs and Fine Restaurants. Heads of State and Celebrities have enjoyed our fine desserts. We also make our entire line available to private and corporate customers. Order from our standard menu below, or our Pastry Chef will create custom desserts for you. You may place your order directly with our pastry kitchen located in Auburn, or stop by and choose from our in-stock desserts.
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Retail Price |
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Baileys And Chocolate
Vanilla cake layer and chocolate cake layer, filled with Baileys Irish Cream. |
$38.50 |
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Cappuccino Grande
A dark chocolate bottom filled with cappuccino cream, covered with a coffee flavored ganache. |
$39.50 |
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Caramel Raspberry Peanut Butter Torte
A dense chocolate cake layer with a touch of raspberry marmalade, followed by a tasty peanut butter mousse, topped by a white chocolate mousse and finished by caramel and chocolate drizzles and a touch of fine chopped peanuts. |
$37.50 |
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Carrot Pineapple
Moist carrot cake with pineapple and layers of fresh made pineapple flavored cream cheese and whipped cream icing. |
$37.50 |
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Chocolate Decadence
Chocolate decadence bottom covered with raspberry marmalade, filled with fresh made chocolate mousse and kirsch flavored whipped cream. |
$38.50 |
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Chocolate Mousse Supreme
Chocolate cake layers filled with a rich fresh made chocolate mousse with chocolate shavings décor. |
$39.95 |
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Chocolate Trio
Chocolate decadence bottom with layers of bittersweet chocolate truffle filling, milk chocolate ganache and a layer of white chocolate mousse. |
$39.50 |
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Chocolate Truffle And Orange Cream Grand Marnier
Chocolate and vanilla cake layers filled with chocolate truffle filling and orange cream, coated with bittersweet chocolate. |
$39.50 |
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Dark Chocolate Truffle
Delicious, moist chocolate cake filled with dark chocolate truffle mousse and a touch of raspberry. Finished with a chocolate truffle glaze. |
$38.50 |
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Grand Marnier
A light vanilla sponge cake filled with orange cream grand marnier, topped with orange curd. |
$37.50 |
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Hazelnut Truffle
A chocolate cake bottom, hazelnut chocolate ganache filling covered in a dark roasted hazelnut ganache.
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$39.50 |
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Italian Custard & Rum
White vanilla sponge caked filled with Italian custard cream, finished with caramel chocolate ganache. |
$37.50 |
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Kahlua Chocolate Torte
Vanilla and chocolate layers piped with a rich Kahlua and chocolate truffle cream, iced with mocha cream. |
$39.50 |
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Lemon Cream Gateau
Fresh lemon mousse and lemon curd on layers of almond and lemon cake with raspberry marmalade. |
$37.50 |
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Mocha Torte
Light vanilla sponge cake, creamy ganache mocha filling, light buttercream mocha icing, garnished with chocolate covered mocha beans. |
$39.50 |
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Passion Fruit
This outstanding dessert is made with layers of vanilla sponge, filled with a delicate flavorful passion fruit cream. |
$38.50 |
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Poached Pear & Almond Torte
Dark chocolate sponge cake filled with coffee cream and slices of poached pear and a layer of chocolate mousse, then covered in European chocolate ganache. |
$38.75 |
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Sacher Torte
The history of the world-famous Original European Sacher-Torte dates back to 1832. Wenzel Clemens Prince Metternich, gave out the order to create a particularly delicious dessert for spoiled, high-class guests. Original Sacher-Tortes are at their best when served with unsweetened whipped cream and a cup of delicious coffee. |
$38.50 |
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St. Honore
Vanilla cream custard with tasty white sponge cake, topped with caramel cream puffs. |
$38.00 |
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Tira Misu Cappuccino
Vanilla sponge layer with coffee and cognac soaked lady fingers, Mascarpone cream filling, espresso cream, dusted with cocoa powder. |
$39.50 |
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White Chocolate Raspberry Parfait
Chocolate and vanilla sponge layers, filled with white chocolate mousse, finished with raspberry marmalade glaze. |
$38.50 |

Retail Prices |
Fresh Seasonal Fruit |
$28.50 |
Fresh Strawberries on Kirsch Cream |
$28.50 |
Florida Key Lime Mousse |
$24.50 |
Chocolate Banana |
$24.50 |
Apricot Tart with Almond Cream |
$25.00 |

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The Dessert Buffet includes complete set up of banquet tables with linens and skirting; an elegant arrangement of Mini French Pastries, Petite Fours, a variety of cakes, Chocolate Truffles and other fine pastries. Please call our office for more details. |

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Caramel Apple Cobbler An individual serving made with a delicious tart crust, filled with mouth-watering honey,and caramel apples. Also available in peach, berry, or mixed fruit. |
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Caramel Mocha A dense layer of chocolate cake topped by a dark mocha mousse and caramel latte mousse covered with a ganache glaze and mocha coco glaze stripes. |
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Chocolate Pyramid A delicate chocolate shell filled with the finest mousse flavor of your choice. |
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Chocolate Trio Made with 3 different layers of chocolate mousse - white chocolate mousse, milk chocolate mousse and dark french vanilla mousse, with a chocolate cake bottom. |
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Chocolate Truffle and Orange Cream Grand Marnier Chocolate cake layer, orange marmalade, filled with chocolate truffle filling and orange cream, coated with bittersweet chocolate. |
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Croso Cappucino Grande A delicious chocolate cake filled with a cappucino mousse covered with a semi sweet cocoa glaze and a chocolate design. |
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Fruit Tart Sweet tart shell, filled with fresh seasonal fruit and a custard cream. |
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Individual New York Style Cheesecake This smooth and tasty creation is also available in white chocolate, strawberry, bavarian style, and pumpkin flavors. |
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Italian Baba au Rum This original Italian Rum flavored dessert is created with a yeast dough and available with or without your choice of fruit and then filled with a light Italian cream. |
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Keylime mousse French Pastry Drop Made with a delicious Florida keylime mousse, a tasty almond sponge cake, and a taste of raspberry marmalade, tastefully decorated. |
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Lemon-Raspberry - Chantilly A very tasty Lemon mousse, vanilla sponge cake with a thin layer of raspberry, topped with a lemon curd glaze and finished with an eye catching decoration. |
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Letche Cappucino A light almond sponge cake with an espresso mousse center, topped with Cappuccino mousse, covered by a mocha glaze and ganache stripes. |
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Linzer Tart Made from an original European recipe, filled with our finest raspberry marmalade. |
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Pumpkin Mousse A vanilla sponge cake with a taste of raspberry marmalade, topped with a silky pumpkin mousse souffle, finished with a white chocolate mousse rosette and a drop of raspberry marmalade. |
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Tiramisu Vanilla sponge layer with coffee and cognac soaked lady fingers. Mascarpone cream filling, espresso cream, dusted with cocoa powder. |
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Tiramisu La Bomba White cake filled with Italian tiramisu, dipped in dark chocolate with a coffee cream topper. |

Retail Prices |
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Serves 18-20 |
Serves 35 |
Serves 70 |
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¼ Sheet |
½ Sheet |
Full Sheet |
Chocolate Kahlua with Espresso Glaze |
$48.50 |
$78.00 |
$157.50 |
White Chocolate Raspberry Parfait |
$47.50 |
$75.50 |
$155.50 |
Chocolate Mousse Supreme |
$48.50 |
$78.00 |
$157.50 |
Lemon Raspberry |
$47.50 |
$75.50 |
$155.50 |
Chocolate Almond Crunch |
$49.00 |
$78.00 |
$158.50 |
Bailey's and Chocolate |
$49.50 |
$79.50 |
$162.50 |
Carrot Pineapple |
$47.50 |
$75.50 |
$155.50 |
Fruit Basket (seasonal only) |
$49.50 |
$79.50 |
$162.50 |
Tira Misu Cappuccino |
$49.50 |
$79.50 |
$162.50 |
Florida Key Lime Mousse |
$47.80 |
$76.00 |
$158.00 |
Chocolate Truffle & Orange Cream Grand Marnier |
$49.50 |
$79.50 |
$165.50 |
| Hazelnut Mocha Butter Cream |
$48.50 |
$78.00 |
$155.00 |
| Fresh Strawberries and Chocolate Truffle |
$48.50 |
$77.00 |
$157.50 |
| Chocolate Trio |
$50.75 |
$89.50 |
$185.50 |

10" ROUND, 14 CUT
ALSO AVAILABLE IN SHEETS
Retail Price |
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ROUND |
Plain New York Cheese Cake |
$29.00 |
Bavarian Apple Strudel Cheese Cake |
$29.50 |
Three Berry Cheese Cake Soufflé |
$29.50 |
Chocolate Truffle & Orange Cream Grand Marnier |
$29.50 |

Minimum Order 24 Pieces Of Each Color
Retail Price |
Chocolate, Mocha, and Rosa Coated |
$2.95 ea. |


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We have created a beautiful selection of our famous Mini French Dessert Pastry Line for you and your guests. All Mini French Pastries are arranged on a tray in paper cups. Our selections change on a regular basis. Specific types are not available, but may be ordered in bulk - three dozen minimum. |
| Tray serving: |
$1.99 each |
Tray arrangement based on two pieces per guest. |
Prices are subject to change without notice. |
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